Embrace the ancient grain amaranth, rich in protein and minerals, suitable for porridge, energy bars, or incorporating into baking.
Delight in the chewy texture and earthy flavor of our barley, a versatile grain perfect for soups, stews, or as a side dish.
Savor the distinctive taste and appearance of our black lentils, also known as beluga lentils, great for salads, soups, or as a protein-rich side.
Embrace the rich and nutty flavor of our black rice, also known as forbidden rice, perfect for adding intrigue to sushi, salads, or desserts.
Savor the earthy and nutty taste of our buckwheat groats, a gluten-free grain suitable for salads, breakfast bowls, or as a base for stir-fries.
Discover the chewy and nutty flavor of our bulgar wheat, a staple in Middle Eastern cuisine, suitable for salads, tabbouleh, and pilafs.
Enjoy the quick-cooking and versatile bulgur, perfect for traditional tabbouleh, Mediterranean salads, or as a nutritious stuffing for vegetables.
Embrace the tiny but mighty chia seeds, a superfood rich in Omega-3 fatty acids and fiber, great for smoothies, puddings, or as a topping for yogurt.
Experience the nutty and chewy texture of our farro, an ancient grain ideal for hearty salads, risottos, and soups.
Experience the ancient West African grain fonio, rich in amino acids, perfect for porridge, salads, or as a pilaf alternative.
Experience the smoky flavor of our freekeh, a roasted green wheat grain, perfect for salads, pilafs, or as a stuffing for vegetables.
Discover the earthy and satisfying taste of our green split peas, ideal for soups, stews, or as a base for comforting dal.
Savor the nutritious benefits of our hulled barley, a whole-grain option perfect for stews, salads, or as an alternative to rice.
Discover the light and fluffy texture of our millet, a gluten-free grain ideal for porridge, pilafs, or as a nutritious alternative to rice.
Introduce a dramatic touch to your dishes with our organic black quinoa, an antioxidant-rich grain, ideal for creative salads and grain bowls.